Meat Products of the Population of the Jizak Oak and their Relatives
Vol. 15 (2022), Articles
Vol. 15 (2022)

Meat Products of the Population of the Jizak Oak and their Relatives

Articles
Published 2022-03-14
Eshmuhamatov Akhror Sharipovich
Doctoral student of Tashkent State University of Oriental Studies
Musinov Najmiddin Faxriddinovich
Senior teacher of Jizzakh State Pedagogical Institute
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Keywords

Meat products
boiled soup
soup soup
venison
tandoori meat
jizzakh somsa
surgusht

How to Cite

Sharipovich, E. A. ., & Faxriddinovich, M. N. . (2022). Meat Products of the Population of the Jizak Oak and their Relatives. European Journal of Life Safety and Stability (2660-9630), 15, 102-106. Retrieved from http://www.ejlss.indexedresearch.org/index.php/ejlss/article/view/501
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Abstract

This article covers the role of meat products in the daily life of the livestock population of the Jizzakh oasis and methods of its preparation, as well as historical information about the customs associated with these dishes, as well as ethnographic field research.

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References

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