PALILATI, R.; HUSAIN, R.; YUSUF, N. The Effect of Soaking Time in Seasoning on the Quality of Squid Chips (Loligo Sp.). European Journal of Life Safety and Stability (2660-9630), [S. l.], v. 12, p. 150-158, 2021. Disponível em: http://www.ejlss.indexedresearch.org/index.php/ejlss/article/view/284. Acesso em: 5 oct. 2025.