AMANOV, B.; ISABAEV, I.; ATAMURATOVA, T.; SADYKOV, I. Influence of Products from Tomato Press on The Efficiency of The Technological Process and The Quality of Rye Bread. European Journal of Life Safety and Stability (2660-9630), [S. l.], v. 6, p. 12-20, 2021. Disponível em: http://www.ejlss.indexedresearch.org/index.php/ejlss/article/view/51. Acesso em: 5 oct. 2025.