QIZI, S. I. S. .; RASULOVICH, M. N. .; SABIRZHANOVNA, F. N. . Effect of Technological Additions to Chocolate Mass Quality. European Journal of Life Safety and Stability (2660-9630), [S. l.], v. 15, p. 138-143, 2022. Disponível em: http://www.ejlss.indexedresearch.org/index.php/ejlss/article/view/510. Acesso em: 6 okt. 2025.