Patisson (Cucurbita Pepo.Var.Melopepo) Plant Cultivation Technology and Consumption Methods
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Nøgleord

Cucurbita
intensity
productivity
product quality
the jimportance of patisson

Citation/Eksport

Rahmonovna, K. T. ., Jorayevich, N. N. ., & Marjona, K. . (2023). Patisson (Cucurbita Pepo.Var.Melopepo) Plant Cultivation Technology and Consumption Methods. European Journal of Life Safety and Stability (2660-9630), 25, 80-83. Hentet fra http://www.ejlss.indexedresearch.org/index.php/ejlss/article/view/966

Resumé

Patisson is a highly intensive crop that can be grown in open and sheltered areas. In Uzbekistan, very little research has been conducted on the patisson (kulcha pumpkin) crop. 2 varieties of Patisson are included in the State Register. Zarkokil and Ak-13 varieties.

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Referencer

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