Improvement of Soybean Processing Technology and Safety Criteria
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Słowa kluczowe

Soy
protein
fat
technical
safe
rural

Jak cytować

Sohibjonovich, M. A., & Usmonovich, K. M. (2021). Improvement of Soybean Processing Technology and Safety Criteria. European Journal of Life Safety and Stability (2660-9630), 12, 323-325. Pobrano z http://www.ejlss.indexedresearch.org/index.php/ejlss/article/view/318

Abstrakt

The article aims to improve the processing technology and safety criteria for growing soybeans. Since soy processing can be used to produce oil, confectionery, and even pharmaceuticals, the issues of improving them have been discussed.

View article (English)

Bibliografia

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