Improvement of Soybean Processing Technology and Safety Criteria
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Kata Kunci

Soy
protein
fat
technical
safe
rural

Cara Mengutip

Sohibjonovich, M. A., & Usmonovich, K. M. (2021). Improvement of Soybean Processing Technology and Safety Criteria. European Journal of Life Safety and Stability (2660-9630), 12, 323-325. Diambil dari http://www.ejlss.indexedresearch.org/index.php/ejlss/article/view/318

Abstrak

The article aims to improve the processing technology and safety criteria for growing soybeans. Since soy processing can be used to produce oil, confectionery, and even pharmaceuticals, the issues of improving them have been discussed.

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Referensi

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