Patisson (Cucurbita Pepo.Var.Melopepo) Plant Cultivation Technology and Consumption Methods
Том 25 (2023), Articles
Том 25 (2023)

Patisson (Cucurbita Pepo.Var.Melopepo) Plant Cultivation Technology and Consumption Methods

Articles
Опубліковано 2023-01-27
Kenjayeva Tolganoy Rahmonovna
Doctoral student of the 1st stage of the Research Institute of Vegetables, Pulse Crops and Potatoes
Nurmatov Norkobil Jorayevich
Scientific supervisor q.x.f.d
Khushbakova Marjona
3rd grade student Termez Institute of Agro technology and Innovative Development
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Ключові слова

Cucurbita
intensity
productivity
product quality
the jimportance of patisson

Як цитувати

Rahmonovna, K. T. ., Jorayevich, N. N. ., & Marjona, K. . (2023). Patisson (Cucurbita Pepo.Var.Melopepo) Plant Cultivation Technology and Consumption Methods. European Journal of Life Safety and Stability (2660-9630), 25, 80-83. вилучено із http://www.ejlss.indexedresearch.org/index.php/ejlss/article/view/966
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Анотація

Patisson is a highly intensive crop that can be grown in open and sheltered areas. In Uzbekistan, very little research has been conducted on the patisson (kulcha pumpkin) crop. 2 varieties of Patisson are included in the State Register. Zarkokil and Ak-13 varieties.

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Посилання

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