Abstract
Patisson is a highly intensive crop that can be grown in open and sheltered areas. In Uzbekistan, very little research has been conducted on the patisson (kulcha pumpkin) crop. 2 varieties of Patisson are included in the State Register. Zarkokil and Ak-13 varieties.
Riferimenti bibliografici
S. Isayev, S. Hasanov, Y. Ashurov, T. Karabayev, A. Gofurov, In E3S Web of Conferences, 244, 02012(2021)
T. Ostonakulov, V. Zuyev, A. Kadirkhojayev, "Navruz" press, 1, 452 (2018)
Briefing, V. Zuyev, A. Dirie, M. Mukhamedov, National Encyclopedia of Uzbekistan, 478 (Sharq Press, Tashkent, 2002)
N. Teshayev, V. Mamadaliyev, A. Ibragimov, S. Hasano, Inter Carto. InterGIS, 26 (3), 324-333(2020)
E. Domblides, N. Shmikova, G. Khimich, I.. Korotseva, L. Kan, A. Domblides, A. Soldatenko, In VI International Symposium on Cucurbits, 42-48 (2019)
A. Shantasov, S. Sokolov, A. Bocharnikov, V. Maletina, Vegetable crops of Russia, 3, 11(2015).